Healthy Carrot Cake Muffins
Recipe

On the hunt for an eggs-quisite treat to bake this Easter? We’ve partnered with Christopher from May Eighty Five to bring you these delicious healthy carrot cake muffins, inspired by our Zoë Dental Bones.

These muffins aren’t just for breakfast – they’re your anytime, anywhere snack! Moist, fluffy, and bursting with flavour, thanks to the perfect spice blend and natural sweetness of carrots. And that crispy oat topping? It’s the perfect finishing touch to this bakery-level delight!

About Zoë Dental Bones

Shaped like bones and boasting a chewy texture, Zoë Dental Bones are designed to support tooth and gum health while combating bad breath and tartar accumulation. Infused with peppermint, parsley, and green tea extract, these bones further bolster oral health and freshness. Formulated with premium ingredients such as quinoa, apples, carrots and chia seeds, they’re also fortified with vitamin C for a strong immune system. They’re a treat worth wagging tails over!

What You’ll Need to Bake These Muffins

• 1 3/4 cups of flour
• 1/2 tsp of baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp ginger
• 1/3 cup of vegetable or canola oil
• 1/3 cup maple syrup
• 1 tbsp vanilla extract
• 1/2 cup of milk (any kind works, I used almond milk)
• 2 eggs
• 1 cup of shredded carrot
• 1/2 cup of walnuts, chopped

For the Crunchy Oatmeal Topping:

• 1/4 cup brown sugar
• 1 tbsp of flour
• 1 tbsp of melted butter
• 1/4 cup of walnuts, chopped
• 1/4 cup of rolled oats

See the full recipe here.

These carrot cake muffins are sure to bring a wag to your taste buds! With a nod to our furry friends’ favourite treats, these muffins offer a delightful blend of sweetness and wholesome goodness. Bake a batch and get ready to hop with joy!